By Suzana 
Som Tum (Green Papaya Salad) – A Sukhumvit Staple
No exploration of Sukhumvit’s street food scene is complete without indulging in a vibrant plate of Som Tum. This iconic Thai salad, a delightful mix of shredded green papaya, tomatoes, long beans, peanuts, and a fiery blend of chilies and lime juice, is a taste explosion. Find variations across different vendors, some incorporating dried shrimp or even fermented fish for an extra punch of flavour. The best Som Tum stalls often have a line snaking down the street – a sure sign of quality and authenticity. Don’t be afraid to ask for a “mai pet” (not spicy) if you prefer a milder version. The freshness of the ingredients and the perfectly balanced flavours make it a must-try experience.
Moo Ping (Grilled Pork) – Sweet and Savory Perfection
The aroma of sizzling pork on skewers is irresistible, especially when you’re exploring the bustling streets of Sukhumvit. Moo Ping, marinated pork grilled to perfection, offers a delightful blend of sweet and savory notes. The marinade, often a secret family recipe, usually involves a combination of soy sauce, garlic, sugar, and pepper. The perfectly charred exterior gives way to succulent, tender meat inside. Many vendors offer a variety of cuts, from leaner slices to more fatty pieces, catering to different preferences. Paired with a sticky rice and a refreshing drink, it’s a simple yet satisfying street food experience you won’t soon forget. Look for stalls with visibly busy grills; the higher turnover suggests fresher meat.
Pad Thai – The King of Thai Street Food (Sukhumvit Style)
While Pad Thai is ubiquitous in Thailand, Sukhumvit offers its unique spin on this classic. Here, you’ll find vendors offering everything from the standard Pad Thai (stir-fried rice noodles with shrimp, chicken, or tofu, peanuts, bean sprouts, and a tangy tamarind sauce) to more adventurous versions with added ingredients like dried chillies, fish sauce, or even a fried egg. The key difference in Sukhumvit is often the freshness of the ingredients; many vendors source their produce locally, leading to vibrant flavors. Don’t be afraid to try different stalls and compare; the variations in taste and texture are a testament to the diverse culinary landscape of the area.
Kuay Teow Reua (Boat Noodles) – A Flavorful Broth
For a more substantial meal, consider trying Kuay Teow Reua, a type of boat noodle soup. Originating from the canals of Bangkok, this dish features a rich and flavorful broth often spiced with a dark, almost black sauce, making it uniquely distinctive. The noodles are typically served with slices of meat (beef, pork, or chicken), meatballs, and other tasty additions like fish balls and vegetables. The broth’s depth of flavour is what sets this apart, and you’ll find variations in spiciness levels depending on the vendor. It’s a perfect dish for a cooler evening, warming you up with its savory goodness.
Mango Sticky Rice – A Sweet Treat to End Your Culinary Journey
No street food exploration is complete without a sweet treat, and in Sukhumvit, Mango Sticky Rice reigns supreme. This classic Thai dessert is a delightful combination of sweet, ripe mango slices served atop fragrant sticky rice, all drenched in a creamy coconut milk sauce. The perfect balance of sweet, creamy, and chewy textures makes it an irresistible end to your culinary adventure. Look for stalls displaying fresh, bright yellow mangoes – a sign of optimal ripeness. The quality of the coconut milk plays a crucial role, so don’t hesitate to ask the vendor about their recipe.
Oyster Omelets (Hoi Tod) – A Savory Snack
For a savory and slightly unconventional choice, try Hoi Tod, or oyster omelets. These crispy, flavorful pancakes are made with fresh oysters, eggs, and various vegetables, often including bean sprouts and spring onions. The oysters add a briny, umami richness to the overall flavor, while the crispy texture provides a delightful contrast. These aren’t typically found everywhere, but if you see a stall specializing in them in Sukhumvit, give them a try. They are a perfect, easy-to-eat snack, especially enjoyed alongside a cold beer.
Roti – A Diverse and Satisfying Option
Roti, a flatbread originating from India, is a popular snack found across Sukhumvit. This versatile treat can be enjoyed plain, or with a variety of sweet or savoury fillings. Some common fillings include curry, cheese, bananas, or Nutella. The freshly made roti is cooked on a hot griddle, resulting in a crispy, slightly flaky exterior and a soft interior. It’s incredibly versatile and affordable, making it a great choice for a quick and delicious bite. Whether you’re looking for a light snack or a more filling meal, Roti offers a delicious and satisfying experience. Click here about street food sukhumvit